Bone Broth Powder & Plant-Based Protein Supplements
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TERRA ORIGIN was created to connect the gap between research-backed solutions and ancient, natural traditions in health. Innovated by a team of scientists, our holistic line of products promotes healthy life and longevity.

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Bone Broth Protein Powder

  • Up to 19g Protein
  • Muscle Recovery
  • Healthy Energy

In the pursuit of building lean muscle, you’ll find our bone broth powder, made with organic ingredients, to be a natural and easy way to provide your muscles with the nutrients they need.
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What Makes Bone Broth So Special?

Bone broths are as old as the ages, and are a staple of the Paleolithic, or Paleo, diet—an eating plan based on the foods consumed by hunter-gatherers who roamed the earth more than 10,000 years ago. They are a source of quality protein, and Terra Origin Collagen + Protein Bone Broth ups the ante by including additional bone broth protein and collagen protein, a main protein source in bone broth. Altogether, a serving provides 18 grams of quality protein. In addition, this delicious formula is available in natural vanilla and chocolate flavors, and is sweetened with stevia leaf extract to avoid excess sugar.

  • Bone Broth: Bone broth is a natural source of gelatin/collagen protein, which may have served as a protein source as part of paleolithic diets, and in fact is being increasingly recommended for that purpose. (1)
  • Collagen Hydrolysate: Animal and human research has shown that collagen hydrolysate may offer many benefits, including support for bone health, joint health and appetite control.* (2-4)
  • Broth Protein: Terra Origin Bone Broth is enriched with Bovine and Chicken Broth Protein as complete protein source for good nutrition.
  • Medium Chain Triglycerides: MCTs are often used as a well-utilized source of energy fuel during exercise.* (5)
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  1. Monro JA, et al. Med Hypothesis. 2013 Apr;80(4):389-90.
  2. Watanabe-Kamiyama M, et al. J Agric Food Chem. 2010 Jan 27;58(2):835-41.
  3. Prudden JF, et al. Semin Arthritis Rheum. 1974 Summer;3(4):287-321.
  4. Veldhorst MA, et al. Clin Nutr. 2009 Apr;28(2):147-55.
  5. Altern Med Rev. 2002;7(5):418-420.